र100.00 – र180.00
No Bengali meal is complete without maacher jhol. ‘Mache-bhate’ the term connects a bengali perfectly. So this issue of Hangla Magazine for all food lovers. You will get different and innovative fish recipes here. Some recipes are traditional one and few are with some fusion touch.
An issue for fish lovers. Bengalee without fish is just nothing. But this issue is not only on BANGALI FISH items, food lovers will get different and innovative fish recipies.
* Authentic fish recipies of different districts of West Bengal
* Recipes of BANGAL-GHOTI fish items
*Sea side fish recipes
*Fusion fish recipies
*Fashion designer Agnimitra Paul’s special recipe
*Tollywood star Prasenjit Chatterjee’s food experince at Ice Land
|Dimensions||0.600 × 28.500 × 21.500 cm|
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